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CU English Barley I

360 calories 38.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 360 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Wednesday November 4th 2020
1.115
1.032
10.9%
59.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 6%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Phoenix60 g Phoenix Hops Pellet 10 Boil 60 min 59.94 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
12 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 26
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 36.9  
Equipment Profile Used: System Default
"CU English Barley I" English Barleywine beer recipe by Cangan. All Grain, ABV 10.88%, IBU 59.94, SRM 18.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown) Hops: (Phoenix, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 09:05 UTC