Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

230 calories 23.8 g 500 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Klaus Kling's book
Calories: 230 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday November 4th 2020
12.2 °P
3.2 °P
4.9%
11.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 46.4%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 46.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g German - Carafa III80 g Carafa III 32 535 2.5%
150 g United Kingdom - Malted Naked Oats150 g Malted Naked Oats 33 1.3 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g Tettnanger20.5 g Tettnanger Hops Pellet 3.8 Boil 80 min 5.62 71.9%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 10.2 Boil 80 min 5.88 28.1%
28.50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 9.3
Mash volume with grains (equipment estimates 18 L) 9.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 19.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Top off amount 12
Going into fermentor 23
Total: 21.3  
Equipment Profile Used: System Default
"Dark Wheat" Dunkles Weissbier beer recipe by Klaus Kling's book. Extract, ABV 4.86%, IBU 11.5, SRM 16.61, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Carafa III, Malted Naked Oats) Hops: (Tettnanger, Northern Brewer)
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  • Last Updated: 2022-11-22 20:54 UTC