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58 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 58 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.018
1.014
0.5%
4.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Bairds - Pilsen/Lager0.53 kg Pilsen/Lager 37.2 1.5 84.1%
30 g Crisp Malting - Wheat Malt30 g Wheat Malt 38.87 2 4.8%
10 g American - Caramel / Crystal 150L10 g Caramel / Crystal 150L 33 150 1.6%
30 g Flaked Oats30 g Flaked Oats 33 2.2 4.8%
15 g United Kingdom - Dextrine Malt15 g Dextrine Malt 33 1.8 2.4%
15 g Torrified Wheat15 g Torrified Wheat 36 2 2.4%
630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 g Tettnanger1.13 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 2.08 43%
1.50 g Tettnanger1.5 g Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 2.85 57%
2.63 g / $ 0.00
 
Yeast
The Yeast Bay - Metschnikowia reukaufii
Amount:
0.08 Each
Cost:
Attenuation (avg):
22.5%
Flocculation:
Low
Optimum Temp:
16 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.9
Mash volume with grains 1.4
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 13.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.5 L) 7.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.6 L) 7.5
Total: 9  
Equipment Profile Used: System Default
"Sidebar" No Profile Selected beer recipe by Good Yield. All Grain, ABV 0.53%, IBU 4.93, SRM 2.99, Fermentables: (Pilsen/Lager, Wheat Malt, Caramel / Crystal 150L, Flaked Oats, Dextrine Malt, Torrified Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 21:02 UTC