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два реда име

315 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: цене
Calories: 315 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday November 3rd 2020
24.3 °P
4.4 °P
11.2%
30.7
40.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 80%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 8%
1.50 kg Belgian - Chocolate1.5 kg Chocolate 30 340 6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Extra Styrian Dana100 g Extra Styrian Dana Hops Pellet 10.6 Boil 60 min 30.67 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.5 L Infusion 76 °C 64 °C 40 min
Infusion 64 °C 72 °C 20 min
25 L Batch Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74 L. Suggest reducing strike water volume to 28.9 L and adding 28.6 L sparge/top-off. 57.5
Strike water volume at mash thickness of 2.3 L/kg 57.5
Mash volume with grains 74
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 34.6 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 95.9  
Equipment Profile Used: System Default
"два реда име" Russian Imperial Stout beer recipe by цене. All Grain, ABV 11.19%, IBU 30.67, SRM 40.5, Fermentables: (Pale Ale, CaraMunich II, Chocolate, Flaked Oats, BEST Black Malt) Hops: (Extra Styrian Dana)
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  • Last Updated: 2020-11-04 20:45 UTC