British Invasion - Beer Recipe - Brewer's Friend

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British Invasion

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 2nd 2020
1.052
1.013
5.0%
45.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 85.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 9.7%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.24 12.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.91 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.78 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Gypsum - 9g
Magnesium Chloride - 2g
Baking Soda - 1g
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.64 18.6  
Grain absorption losses (steep / mash) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

For dry hopping, add hops to primary once fermenting has stopped (~7 days).

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  • Last Updated: 2021-02-28 02:35 UTC