Dougal Kviek King - Beer Recipe - Brewer's Friend

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Dougal Kviek King

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 2nd 2020
1.064
1.015
6.5%
25.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Simpsons - Extra Pale Ale Malt2500 g Extra Pale Ale Malt 35.82 2.2 79.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.1%
150 g Bestmalz - Rye Malt150 g Rye Malt 38 3.1 4.8%
150 g Bestmalz - BEST Chit Malt150 g BEST Chit Malt 23 1.4 4.8%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 25.13 7.2%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 75 °C 20 min 15.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 15.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 30.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 0 days 30.9%
97 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.89 L Strike 75 °C 69 °C 60 min
8.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains (equipment estimates 9.3 L) 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 7.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.7
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Dougal Kviek King" No Profile Selected beer recipe by Millson. All Grain, ABV 6.51%, IBU 25.13, SRM 4.98, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Rye Malt, BEST Chit Malt) Hops: (Columbus, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 19:12 UTC