Mushroom Beer - Beer Recipe - Brewer's Friend

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Mushroom Beer

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sam Brown
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday November 2nd 2020
1.064
1.016
6.3%
10.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.8%
2.50 lb Bestmalz - Rye Malt2.5 lb Rye Malt 38 3.1 18.4%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 5.1%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.1%
0.30 lb Gladfield - Flaked Wheat (harraway's)0.3 lb Flaked Wheat (harraway's) 35.4 1.62 2.2%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.2%
0.10 lb Bestmalz - BEST Black Malt0.1 lb BEST Black Malt 30 425 0.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.60 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 25.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.5
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.6  
Equipment Profile Used: System Default
"Mushroom Beer" Spice, Herb, or Vegetable Beer recipe by Sam Brown. All Grain, ABV 6.26%, IBU 10.87, SRM 10.62, Fermentables: (Pale 2-Row, Rye Malt, Flaked Oats, Caramel / Crystal 40L, Flaked Wheat (harraway's), Biscuit, BEST Black Malt, Rice Hulls)
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  • Last Updated: 2022-03-18 14:56 UTC