Imperial Vanilla Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Vanilla Coffee Stout

320 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.352 (recipe based estimate)
Post Boil Gravity: 1.704 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday October 31st 2020
1.096
1.022
9.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 70.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.2%
2 lb Briess - Chocolate2 lb Chocolate 25 350 4.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.4%
42.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.56 34.3  
Mash volume with grains 11.96 47.9  
Grain absorption losses -5.31 -21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Volume into fermentor 11 44  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Imperial Vanilla Coffee Stout" Imperial Stout beer recipe by Jcpomp. BIAB, ABV 9.74%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel / Crystal 120L, Carafa III, Chocolate, Caramel / Crystal 60L, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 19:45 UTC