ROCCO - Beer Recipe - Brewer's Friend

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ROCCO

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Crow Brewing Co.
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 29th 2020
1.048
1.009
5.1%
22.3
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.7%
8 oz American - Chocolate8 oz Chocolate 29 350 5.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.9%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.3%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Olympic0.5 oz Olympic Hops Pellet 12 Boil 60 min 22.31 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.18 16.7  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops

Rocco Red Ale

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  • Last Updated: 2020-10-29 14:03 UTC