smoked plum porter - Beer Recipe - Brewer's Friend

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smoked plum porter

223 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday October 29th 2020
16.4 °P
4.3 °P
6.6%
7.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 61.1%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 7.8%
7 lb Crisp Malting - Crystal Light - 45L7 lb Crystal Light - 45L 33.1 45 7.8%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 6.1%
15 lb Bestmalz - BEST Smoked15 lb BEST Smoked 35.4 2.5 16.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 0.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.74 100%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.65 gal (102.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 21.03 g | 84.1 qt) 23.38 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.65 g | 150.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 51.5 206
Equipment Profile Used: System Default
"smoked plum porter" Robust Porter beer recipe by Randizzle. All Grain, ABV 6.62%, IBU 7.74, SRM 28.6, Fermentables: (Standard 2-Row, Munich Type I, Crystal Light - 45L, Chocolate, BEST Smoked, Black Malt) Hops: (Goldings)
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  • Last Updated: 2021-03-30 17:00 UTC