NEIPA IV - Beer Recipe - Brewer's Friend

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NEIPA IV

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 28th 2020
1.067
1.017
6.6%
25.8
5.9
5.9
12.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT $ 2.20 / kg
$ 1.50 		36.8 1.75 48%
1.50 lb Rolled Oats1.5 lb Rolled Oats $ 4.00 / kg
$ 2.72 		33 2.2 48%
2 oz US - Caramel / Crystal 30L2 oz Caramel / Crystal 30L $ 5.50 / kg
$ 0.31 		34 30 4%
3.12 lbs / $ 4.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.13 / g
$ 1.84 		Leaf/Whole 13.3 Boil 5 min 17.55 31.3%
0.20 oz El Dorado0.2 oz El Dorado Hops $ 0.13 / g
$ 0.74 		Leaf/Whole 15.7 Boil 5 min 8.29 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops $ 0.13 / g
$ 0.71 		Leaf/Whole 12.5 Dry Hop 5 days 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.13 / g
$ 1.84 		Leaf/Whole 13.3 Dry Hop 5 days 31.3%
0.20 oz El Dorado0.2 oz El Dorado Hops $ 0.13 / g
$ 0.74 		Leaf/Whole 15.7 Dry Hop 5 days 12.5%
1.60 oz / $ 5.87
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.4 g | 9.6 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 3.46 13.8  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 1.3 5.2  
Total: 3.33 13.3
Equipment Profile Used: System Default
"NEIPA IV" Specialty IPA: New England IPA beer recipe by Brewer #324019. BIAB, ABV 6.62%, IBU 25.83, SRM 5.91, Fermentables: ( CMC 2-ROW MALT, Rolled Oats, Caramel / Crystal 30L) Hops: (Galaxy, El Dorado, Mosaic)
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  • Last Updated: 2020-10-28 21:54 UTC