Robust Porter 20 L - Beer Recipe - Brewer's Friend

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Robust Porter 20 L

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Wednesday October 28th 2020
1.064
1.015
6.3%
27.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg Belgian - Pale Ale4.94 kg Pale Ale 38 3.4 82.5%
0.71 kg Castle Malting - Château Arome0.71 kg Château Arome 34.4 39.8 11.9%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.5%
0.15 kg Castle Malting - Château Black0.15 kg Château Black 34 488 2.5%
0.04 kg Castle Malting - Château Smoked (Malta Ahumada)0.04 kg Château Smoked (Malta Ahumada) 35.4 2.06 0.7%
5.99 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.61 g Magnum19.61 g Magnum Hops Pellet 11.5 Boil 60 min 27.58 50%
19.61 g B. C. Goldings19.61 g B. C. Goldings Hops Pellet 4.2 Boil 0 min 50%
39.22 g / $U 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.78 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 32.9  
Equipment Profile Used: System Default
"Robust Porter 20 L" Robust Porter beer recipe by Carlos Herrera. All Grain, ABV 6.34%, IBU 27.58, SRM 27.22, Fermentables: (Pale Ale, Château Arome, Chocolate, Château Black, Château Smoked (Malta Ahumada)) Hops: (Magnum, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 20:24 UTC