Red rye ale - Beer Recipe - Brewer's Friend

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Red rye ale

235 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday October 28th 2020
1.077
1.013
8.4%
22.6
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Munich Dark 20L7 kg Munich Dark 20L 34 20 73.7%
1 kg American - Rye1 kg Rye 38 3.5 10.5%
500 g German - CaraMunich II500 g CaraMunich II 34 46 5.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 13.5 Boil 10 min 22.62 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.3
Mash volume with grains (equipment estimates 42.8 L) 42.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 1.5
Volume into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"Red rye ale" American Amber Ale beer recipe by Brewer #254880. BIAB, ABV 8.43%, IBU 22.62, SRM 24.15, Fermentables: (Munich Dark 20L, Rye, CaraMunich II, Cane Sugar) Hops: (Bravo)
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  • Last Updated: 2021-06-14 01:06 UTC