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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 28th 2020
1.069
1.016
6.9%
59.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 68.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.2%
3 lb American - Black Barley3 lb Black Barley 27 530 7.3%
5 lb American - Wheat5 lb Wheat 38 1.8 12.2%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 48.68 40%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.63 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jorge O. All Grain, ABV 6.94%, IBU 59.31, SRM 37.66, Fermentables: (Pale 2-Row, Flaked Oats, Black Barley, Wheat) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 16:08 UTC