Boddingtons Bitter clone - Beer Recipe - Brewer's Friend

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Boddingtons Bitter clone

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday October 28th 2020
1.034
1.007
3.5%
7.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Ireland - Ale Malt3.22 kg Ale Malt 37 2.06 91.5%
0.20 kg Ireland - Irish Crystal Malt0.2 kg Irish Crystal Malt 32 54.9 5.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.8%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Whitbread Golding39 g Whitbread Golding Hops Leaf/Whole 6 Boil 0 min 75%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 80 min 7.7 25%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 80 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 75 °C 67 °C 60 min
23.1 L Sparge -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 8.2
Mash volume with grains (equipment estimates 6.5 L) 10.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Boddingtons Bitter clone" Ordinary Bitter beer recipe by JegErOsten. All Grain, ABV 3.48%, IBU 7.7, SRM 5.33, Fermentables: (Ale Malt, Irish Crystal Malt, Cane Sugar) Hops: (Whitbread Golding, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 11:35 UTC