Retirement Ale - Beer Recipe - Brewer's Friend

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Retirement Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Hundley
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 23.4 Boil 0 min 20%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 23.4 Mash 0 min 16.47 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.1 Mash 0 min 15.55 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 22.3 Mash 0 min 15.69 20%
1 oz Loral1 oz Loral Hops Pellet 20.8 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Retirement Ale" American IPA beer recipe by Pat Hundley. BIAB, ABV 5.84%, IBU 47.71, SRM 7.35, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Citra, Idaho 7, Mosaic, Simcoe, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 00:14 UTC