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Awesome Recipe

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday October 26th 2020
1.043
1.009
4.5%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g United Kingdom - Maris Otter Pale3400 g Maris Otter Pale 38 3.75 68%
1,000 g Munich - 60L1000 g Munich - 60L 33 60 20%
500 g United Kingdom - Wheat500 g Wheat 37 2 10%
100 g Belgian - Special B100 g Special B 34 115 2%
5,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 68 °C 65 °C 60 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 19.9
Mash volume with grains (equipment estimates 26.9 L) 23.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -6.7
Post boil Volume 11
Top off amount 11
Volume into fermentor 22
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Cap'n Rick. BIAB, ABV 4.48%, IBU 0, SRM 16.19, Fermentables: (Maris Otter Pale, Munich - 60L, Wheat, Special B)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 22:16 UTC