Dubbel TB14 - Beer Recipe - Brewer's Friend

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Dubbel TB14

171 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1020 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 26th 2020
14.0 °P
1.7 °P
6.7%
15.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Finland - Pilsner Malt125 kg Pilsner Malt 37 3.84 50%
25 kg Finland - Crystal Malt 10025 kg Crystal Malt 100 35 99.91 10%
25 kg Weyermann - Abbey Malt25 kg Abbey Malt 36.8 43.87 10%
25 kg Simpsons - Premium English Caramalt25 kg Premium English Caramalt 32.6 60 10%
25 kg Brown Sugar25 kg Brown Sugar 45 38.53 10%
25 kg Finland - Cara Pale25 kg Cara Pale 35 9.18 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ella200 g Ella Hops Pellet 14.8 Boil 60 min 7.14 20%
400 g Ella400 g Ella Hops Pellet 14.8 Boil 10 min 5.18 40%
400 g Ella400 g Ella Hops Pellet 14.8 Whirlpool 10 min 2.96 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.7 L. Suggest reducing initial water volume to 45.4 L and adding 963.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume 555.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 1008.7 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1011.3 L) 1000
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 998
Total: 1230.3  
Equipment Profile Used: System Default
 
Notes

Brown Sugar EBC 225

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  • Last Updated: 2020-10-28 09:57 UTC