Barleywine Braggot - Beer Recipe - Brewer's Friend

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Barleywine Braggot

542 calories 48.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 542 calories (Per 12oz)
Carbs: 48.7 g (Per 12oz)
Created: Sunday October 25th 2020
1.161
1.033
20.6%
18.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 21.7%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 35 2 8.7%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 1.1%
13.50 oz American - Roasted Barley13.5 oz Roasted Barley 33 300 3.7%
6 lb Honey6 lb Honey 35 2 26%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 21.7%
4 lb Bochet Honey - US - Bochet Honey - Honey4 lb US - Bochet Honey - Honey 25 2 17.3%
23.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 153 °F 60 min 18.92 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.33 17.3  
Mash volume with grains 4.82 19.3  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume 4.75 19  
Boil off losses    
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 4.75 19  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Barleywine Braggot" No Profile Selected beer recipe by Liquid Motivation. BIAB, ABV 20.56%, IBU 18.92, SRM 26.37, Fermentables: (No.19 Floor Malt Maris Otter, Honey (Buckwheat), Carafoam, Roasted Barley, Honey, DME Golden Light, US - Bochet Honey - Honey) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 02:32 UTC