Vraktåke - Beer Recipe - Brewer's Friend

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Vraktåke

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Christoffer Krzywinki
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 30th 2012
1.059
1.015
5.8%
23.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 51.7%
2.40 kg German - Pilsner2.4 kg Pilsner 38 2.77 41.4%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 4.64 6.9%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 60 min 10.63 7.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.96 21.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.57 14.3%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 10 min 3.86 7.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.22 14.3%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 14 days 35.7%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Appelsinskall Flavor Boil 10 min.
5 g Pepper 5-sorter (Santa Maria) Spice Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Infusion -- 67 °C 50 min
7 Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 36.7
Mash volume with grains (equipment estimates 39.5 L) 40.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Vraktåke" Weizen/Weissbier beer recipe by Christoffer Krzywinki. BIAB, ABV 5.76%, IBU 23.24, SRM 7.48, Fermentables: (Wheat Malt, Pilsner, Pale Ale) Hops: (Summit, Tettnanger) Other: (Appelsinskall, Pepper 5-sorter (Santa Maria))
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  • Last Updated: 2013-03-08 00:44 UTC