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Cascade celebration

8463 calories 601.5 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8463 calories (Per 19L)
Carbs: 601.5 g (Per 19L)
Created Sunday October 25th 2020
1.049
1.005
5.8%
45.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,085 g Crisp Malting - No.19 Floor Malt Maris Otter2085 g No.19 Floor Malt Maris Otter 37 3 44.5%
227 g Finland - Crystal Malt 100227 g Crystal Malt 100 35 38 4.8%
227 g Munich Malt227 g Munich Malt 36 7 4.8%
227 g United Kingdom - Amber227 g Amber 32 27 4.8%
1,915 g Simpsons - Maris Otter Extra Pale1915 g Maris Otter Extra Pale 38 1.8 40.9%
4,681 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 6.5 Boil 60 min 21.99 20%
22 g Cascade22 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 13.28 15.7%
22 g Cascade22 g Cascade Hops Leaf/Whole 6.5 Boil 10 min 6.26 15.7%
28 g Cascade28 g Cascade Hops Leaf/Whole 6.5 Whirlpool 1 min 4.38 20%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C Day 4 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 69 °C 2 min
14 L Vorlauf 69 °C 60 min
10 L Sparge 74 °C 10 min
Starting Mash Thickness: 2.99 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.99 L/kg 14
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.98 L) 16.7
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 27.3 L) 25
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"Cascade celebration" American Pale Ale beer recipe. All Grain, ABV 5.76%, IBU 45.9, SRM 7.46, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Malt 100, Munich Malt, Amber, Maris Otter Extra Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:33 UTC