julöl_2020 - Beer Recipe - Brewer's Friend

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julöl_2020

222 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sveneric
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday October 25th 2020
1.072
1.017
7.3%
25.1
25.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 88.7%
0.80 kg Belgian Candi Sugar - Dark (275L)0.8 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.5%
0.40 kg Finland - Crystal Malt 2500.4 kg Crystal Malt 250 35 94 2.7%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 1.4%
14.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 10.7 Boil 60 min 25.08 50%
30 g orange30 g orange Hops Fresh 0.1 Boil 10 min 0.01 33.3%
15 g cinnamon15 g cinnamon Hops Plug 0.1 Boil 10 min 0.03 16.7%
90 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 44.85 L and adding 8.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing strike water volume to 36.26 L and adding 5.29 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3 L/kg 41.6
Mash volume with grains 50.7
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 26.7 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 55
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 69.8  
Equipment Profile Used: System Default
"julöl_2020" Holiday/Winter Special Spiced Beer recipe by sveneric. All Grain, ABV 7.26%, IBU 25.12, SRM 25.25, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Crystal Malt 250, Pale Chocolate, Torrified Wheat) Hops: (Magnum, orange, cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 10:33 UTC