Hopfish Clone - Beer Recipe - Brewer's Friend

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Hopfish Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.064
1.016
6.3%
32.4
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb The Swaen - Swaen Pilsner5.3 lb Swaen Pilsner 38 2 82.9%
12 oz Munich12 oz Munich 37 6 11.7%
5 oz United Kingdom - Crystal 55L5 oz Crystal 55L 34 55 4.9%
0.50 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 25 550 0.5%
102.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 22 16.7%
8.33 g Nugget8.33 g Nugget Hops Pellet 14 Boil 5 min 6.82 27.8%
8.33 g Nugget8.33 g Nugget Hops Pellet 14 Whirlpool at 170 °F 20 min 3.57 27.8%
8.33 g Nugget8.33 g Nugget Hops Pellet 14 Dry Hop at 170 °F 20 days 27.8%
29.99 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.83 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.8 11.2  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.41 17.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.51 g | 10 qt) 2.78 11.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Hopfish Clone" American Pale Ale beer recipe by autiger1291. All Grain, ABV 6.25%, IBU 32.39, SRM 11.56, Fermentables: (Swaen Pilsner, Munich, Crystal 55L, Midnight Wheat Malt) Hops: (Columbus, Nugget)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-23 20:12 UTC