Bap 21 - Beer Recipe - Brewer's Friend

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Bap 21

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 80.52 liters
Post Boil Size: 74.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MAO
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 24th 2020
1.058
1.010
6.2%
35.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg Belgian - Pale Ale10.9 kg Pale Ale 38 3.4 77.9%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 7.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 0.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g East Kent Goldings125 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.88 71.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.26 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.3 g       Temp: 20 °C       CO2 Level: 3.23 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 20 °C 42 °C 15 min
Decoction 42 °C 62 °C 45 min
Decoction 62 °C 69 °C 45 min
Decoction 69 °C 72 °C 10 min
42 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.5 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 80.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 52 L) 74.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.5 L) 52
Total: 95.4  
Equipment Profile Used: System Default
"Bap 21" Oatmeal Stout beer recipe by MAO. All Grain, ABV 6.2%, IBU 35.14, SRM 23.29, Fermentables: (Pale Ale, Cara 45L, Chocolate, Flaked Oats, BEST Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 21:22 UTC