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helles

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.046
1.009
4.8%
21.6
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Ireland - Lager Malt3500 g Lager Malt 37 2 79.5%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 11.4%
200 g Munich200 g Munich 38 6 4.5%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.47 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.12 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.01 40%
50 g / $ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mytap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
17 L Fly Sparge 77 °C 64 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 32.3  
Equipment Profile Used: System Default
"helles" No Profile Selected beer recipe by Brewer #336166. All Grain, ABV 4.8%, IBU 21.6, SRM 5.06, Fermentables: (Lager Malt, Wheat Malt, Munich, Victory Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 01:52 UTC