Super Bock Hopcat65l - Beer Recipe - Brewer's Friend

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Super Bock Hopcat65l

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday October 23rd 2020
1.077
1.016
8.0%
24.8
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Belgian - Pale Ale7.4 kg Pale Ale 38 3.4 55.6%
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich 37 6.3 18.8%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 38 2.6 18.8%
300 g Castle Malting - Château Chocolat300 g Château Chocolat - (late boil kettle addition) 38 488.1 2.3%
600 g Simpsons - CaraMalt600 g CaraMalt 34 14 4.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 24.81 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 67 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 22.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 60.2  
Equipment Profile Used: System Default
"Super Bock Hopcat65l" Doppelbock beer recipe by Bregbrew. All Grain, ABV 7.95%, IBU 24.81, SRM 18.8, Fermentables: (Pale Ale, BEST Munich, Château Vienna, Château Chocolat, CaraMalt) Hops: (Perle) Other: (Lactic acid)
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  • Last Updated: 2021-01-04 07:11 UTC