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Stout Recipe

291 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14.74 liters
Post Boil Size: 8.73 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday October 23rd 2020
1.088
1.017
9.3%
0.0
15.3
n/a
68.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Irish Stout1.7 kg Irish Stout $ 10.59 / kg
$ 18.00 		37 2 28.3%
1.50 kg Coopers - Wheat Liquid Malt1.5 kg Wheat Liquid Malt $ 10.00 / kg
$ 15.00 		35 3 25%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 14.00 / kg
$ 14.00 		42 4 16.7%
1 kg Briess - Dextrose1 kg Dextrose $ 5.00 / kg
$ 5.00 		45.5 1 16.7%
250 g Maltodextrin250 g Maltodextrin $ 12.00 / kg
$ 3.00 		39 0 4.2%
300 g Brown Sugar300 g Brown Sugar 45 15 5%
5.75 kg / $ 55.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Joe White - Chocolate Malt250 g Chocolate Malt $ 6.60 / kg
$ 1.65 		33.1 244 4.2%
$ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
250 g desiccated coconut Flavor Primary 3 days
0.20 tbsp Cocoa powder Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 11.1
Mash volume with grains (equipment estimates 10.8 L) 11.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 14.4 L) 14.7
Boil off losses -5.7
Post boil volume 8.7
Top off amount 13.3
Going into fermentor 22
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

NB: LME can be light instead of wheat

Boil Chocolate malt 60min @ 67c - 74c
steep coco powder 15mins.
use yeast from stout extract along side US-05
Day 3 ferment, lightly toast coconut till golden add to FV.

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  • Last Updated: 2021-04-10 02:41 UTC