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Awesome Recipe

168 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 22nd 2020
1.056
1.005
6.8%
32.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 66.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 32.75 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 20 min.
1 g Grains of paradise Spice Boil 20 min.
20 g Ginger Spice Boil 0 min.
3 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71 °C 67 °C 60 min
6 L Batch Sparge 70 °C 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 15.9
Mash volume with grains (equipment estimates 21.8 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #338050. BIAB, ABV 6.77%, IBU 32.75, SRM 4.61, Fermentables: (Pilsner / Export Pilsner, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Coriander Seed, Grains of paradise, Ginger, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 12:37 UTC