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light southern ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday October 21st 2020
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OG: 1.048 FG: 1.018 ABV: 4.0% IBU: 16

1.040
1.009
4.1%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 60%
1 lb American - Vienna1 lb Vienna 35 4 10%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.05 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.9 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 1.5 6  
Going into fermentor 6.5 26  
Total: 7 28
Equipment Profile Used: System Default
"light southern ale" Blonde Ale beer recipe by self. All Grain, ABV 4.06%, IBU 14.7, SRM 4.18, Fermentables: (Standard 2-Row, Vienna, Flaked Rice, CaraFoam, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 20:59 UTC