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Black grape

346 calories 35.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 500ml)
Carbs: 35.1 g (Per 500ml)
Created: Wednesday October 21st 2020
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 0

1.074
1.018
7.4%
0.0
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 48.2%
4 kg Munich4 kg Munich 38 6 19.3%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 9.6%
1 kg Castle Malting - Château Cafe1 kg Château Cafe - (late mash tun addition) 35 176.8 4.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 4.8%
2 kg Belgian - Special B2 kg Special B 34 115 9.6%
0.75 kg Belgian - Chocolate0.75 kg Chocolate - (late mash tun addition) 30 340 3.6%
20.75 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.95 L. Suggest reducing strike water volume to 31.71 L and adding 30.55 L sparge/top-off. 62.3
Strike water volume at mash thickness of 3 L/kg 62.3
Mash volume with grains 75.9
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 25.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 91.7  
Equipment Profile Used: System Default
"Black grape" American Porter beer recipe by edwood. All Grain, ABV 7.37%, IBU 0, SRM 37.98, Fermentables: (Pale Ale, Munich, Cara 45L, Château Cafe, Flaked Wheat, Special B, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 07:12 UTC