Smoke Bomb Porter - Beer Recipe - Brewer's Friend

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Smoke Bomb Porter

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 20th 2020
1.052
1.009
5.6%
33.9
30.9
4.7
34.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Cherry Wood Smoked Malt1.25 lb Cherry Wood Smoked Malt $ 3.19 / lb
$ 3.99 		37 5 11.8%
5.80 lb Briess - Pale Ale Malt 2-Row5.8 lb Pale Ale Malt 2-Row $ 1.80 / lb
$ 10.44 		36.8 3.5 54.8%
1.65 lb Weyermann - Munich Type I1.65 lb Munich Type I $ 2.60 / lb
$ 4.29 		38 6 15.6%
0.83 lb Bairds - Medium Caramel / Crystal 80L0.83 lb Medium Caramel / Crystal 80L $ 3.19 / lb
$ 2.65 		34 80 7.8%
0.65 lb Crisp Malting - Pale Chocolate0.65 lb Pale Chocolate $ 3.39 / lb
$ 2.20 		32.7 220 6.1%
0.20 lb Briess - Black Malt - 2-Row0.2 lb Black Malt - 2-Row $ 2.19 / lb
$ 0.44 		25 500 1.9%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt $ 2.29 / lb
$ 0.46 		25 550 1.9%
10.58 lbs / $ 24.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops $ 1.69 / oz
$ 0.85 		Pellet 13 Boil 60 min 22.81 22.2%
1.25 oz Artisan - Kent Goldings1.25 oz Kent Goldings Hops $ 1.95 / oz
$ 2.44 		Pellet 5.1 Boil 15 min 11.1 55.6%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 1.95 / oz
$ 0.98 		Pellet 5.1 Boil 0 min 22.2%
2.25 oz / $ 4.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Strike 155 °F 152 °F 60 min
4.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Smoke Bomb Porter" Brown Porter beer recipe by Shelby Jett. All Grain, ABV 5.62%, IBU 33.91, SRM 30.88, Fermentables: ( Cherry Wood Smoked Malt, Pale Ale Malt 2-Row, Munich Type I, Medium Caramel / Crystal 80L, Pale Chocolate, Black Malt - 2-Row, Midnight Wheat Malt) Hops: (Nugget, Kent Goldings)
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  • Last Updated: 2024-01-28 15:25 UTC