Carney - NEIPA - Beer Recipe - Brewer's Friend

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Carney - NEIPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 19th 2020
1.055
1.013
5.6%
29.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74.1%
1 kg American - Wheat1 kg Wheat 38 1.8 18.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 11.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 11.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 15.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 15.4%
30 g HPA-01630 g HPA-016 Hops Pellet 15.7 Whirlpool 0 min 11.22 11.5%
30 g HPA-01630 g HPA-016 Hops Pellet 15.7 Dry Hop 0 days 11.5%
260 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Carney - NEIPA" Experimental Beer recipe by Carnage. All Grain, ABV 5.63%, IBU 29.25, SRM 5.46, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Citra, Galaxy, HPA-016)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 22:37 UTC