New Belgium Frambozen - Beer Recipe - Brewer's Friend

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New Belgium Frambozen

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 19th 2020
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 17

1.065
1.016
6.5%
19.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb US - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 78.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 3.9%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 19.69 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"New Belgium Frambozen" American Brown Ale beer recipe by Brewer #337864. All Grain, ABV 6.48%, IBU 19.69, SRM 28.4, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 150L, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:44 UTC