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Awesome Recipe

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 33.02 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday October 18th 2020
1.071
1.017
7.0%
43.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 77.9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 3.9%
1.40 kg Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc 38 1.8 18.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Boil 30 min 17.82 21.1%
20 g Columbus20 g Columbus Hops Pellet 13.2 Boil 20 min 19.31 21.1%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 5 min 3.43 15.8%
40 g Columbus40 g Columbus Hops Pellet 13.2 Boil 1 min 2.75 42.1%
95 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.56 L Strike 69 °C 67 °C 60 min
25.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.1 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 20
Total: 50.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Captain Charles. All Grain, ABV 7.03%, IBU 43.32, SRM 10.48, Fermentables: (Château Pale Ale, Château Crystal, Château Wheat Blanc) Hops: (Amarillo, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:16 UTC