Fresh S - Beer Recipe - Brewer's Friend

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Fresh S

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 18th 2020
1.064
1.012
6.9%
74.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canadian - Pale 2-Row2.9 kg Pale 2-Row 36 1.75 85.3%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 6.5%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 4.1%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 4.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g Centennial7.08738 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.71 9.1%
14.17 g Citra14.1748 g Citra Hops Pellet 11 Boil 15 min 20.07 18.3%
14.17 g Mosaic14.1748 g Mosaic Hops Pellet 12.5 Boil 15 min 22.81 18.3%
14.17 g Citra14.1748 g Citra Hops Pellet 11 Boil 10 min 14.66 18.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 0 days 18%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18%
77.61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.7
Mash volume with grains (equipment estimates 22 L) 17.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 15.7  
Equipment Profile Used: System Default
"Fresh S" No Profile Selected beer recipe by Brewer #128738. BIAB, ABV 6.86%, IBU 74.25, SRM 10.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 15:01 UTC