Spherical Cow in a nutshell - Beer Recipe - Brewer's Friend

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Spherical Cow in a nutshell

240 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Sunday October 18th 2020
1.075
1.037
4.9%
20.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Munich Malt0.9 kg Munich Malt 36.8 8 71.4%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt 32.66 450 4.8%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 19.8%
1,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Admiral3 g Admiral Hops Pellet 12.6 Boil 45 min 14.87 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 15 min 5.74 66.7%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g peanut powder Flavor Boil --
1 g peanut powder Flavor Secondary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
5 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.5 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4
Total: 5.7  
Equipment Profile Used: System Default
"Spherical Cow in a nutshell" Sweet Stout beer recipe by 12th of Julember. All Grain, ABV 4.92%, IBU 20.61, SRM 39.39, Fermentables: (Munich Malt, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Admiral, Fuggles) Other: (peanut powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 10:02 UTC