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IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 377 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 16th 2020
1.050
1.011
5.0%
83.8
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 86.2%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.4%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.4%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 8.4 Boil 60 min 77.84 85.7%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 30 min 5.93 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 387.53 L. Suggest reducing initial water volume to 41.57 L and adding 342.13 L sparge/top-off. 383.7
Total strike volume 383.7
Mash volume with grains 387.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 377
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 371 L) 25
Estimated amount in fermentor 25
Total: 383.7  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by diego-v. BIAB, ABV 5.03%, IBU 83.77, SRM 12.06, Fermentables: (Pilsen, Melanoidina, Caramelo 120, Caramelo 60) Hops: (Cascade, Fuggles) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 00:33 UTC