Ad Lib Cascadian (Civil Twilight) - Beer Recipe - Brewer's Friend

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Ad Lib Cascadian (Civil Twilight)

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 93%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday October 15th 2020
1.064
1.014
6.6%
54.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 79.2%
12 oz American - Rye12 oz Rye 38 3.5 5.9%
12 oz Bestmalz - BEST Munich Dark 12 oz BEST Munich Dark 36.23 11 5.9%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 5.9%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 3%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Boil 20 min 24.59 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8 Boil 20 min 13.97 30%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8 Whirlpool 0 min 5.99 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.8 Whirlpool 0 min 9.59 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.59 22.4  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.88 11.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Ad Lib Cascadian (Civil Twilight)" Specialty IPA: Black IPA beer recipe by AdLibBrewCo. Extract, ABV 6.58%, IBU 54.14, SRM 36.42, Fermentables: (CMC 2-ROW MALT, Rye, BEST Munich Dark , Midnight Wheat Malt, Pale Chocolate Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-11-05 21:38 UTC