Hells Bells IPA - Beer Recipe - Brewer's Friend

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Hells Bells IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.074
1.015
7.7%
48.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 94.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 29.61 17.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 11.38 8.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 7.35 8.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 41.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.5 10  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Hells Bells IPA" American IPA beer recipe by Jdubbery. Extract, ABV 7.69%, IBU 48.33, SRM 7.44, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-15 18:13 UTC