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Laughing Buddha Ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poga Brewers
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 15th 2020
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1.062
1.011
6.6%
57.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 95.5%
0.19 kg Simpsons - Crystal T500.1875 kg Crystal T50 34 50 4.5%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Mash 0 min 1.68 4.3%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 60 min 28.78 26.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.55 25.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 21.17 43.1%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
3 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains (equipment estimates 8.8 L) 9
Grain absorption losses -4.2
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 19.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 15
Total: 17.1  
Equipment Profile Used: System Default
"Laughing Buddha Ipa" American IPA beer recipe by Poga Brewers. All Grain, ABV 6.62%, IBU 57.17, SRM 8.57, Fermentables: (Pale Ale, Crystal T50) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 09:52 UTC