Pine Tip IPA - Beer Recipe - Brewer's Friend

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Pine Tip IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 15th 2020
1.055
1.012
5.7%
70.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Great Western - Brumalt1 lb Brumalt 36 20 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 18.73 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 45 min 17.19 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 30 min 14.39 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 9.29 6.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7.5 Whirlpool at 180 °F 15 min 10.91 25%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7.5 Dry Hop 5 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
21 oz Pine Tips Flavor Whirlpool 15 min.
21 oz Pine Tips Water Agt Secondary 5 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 150 °F 60 min
1 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.35 g | 29.4 qt) 7 28  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Pine Tip IPA" American IPA beer recipe by Bryce Grebitus. All Grain, ABV 5.67%, IBU 70.52, SRM 6.01, Fermentables: (Pale 2-Row, Brumalt, CaraFoam, Caramel / Crystal 10L) Hops: (Cascade) Other: (Whirlfloc, Pine Tips)
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  • Last Updated: 2020-10-15 04:01 UTC