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Basic IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 14th 2020
1.060
1.011
6.4%
35.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 75%
2.50 kg Munich Dark 20L2.5 kg Munich Dark 20L 34 20 17.9%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 14.7 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 30 min 20.17 18.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 1 18.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 43.2 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 79.9  
Equipment Profile Used: System Default
"Basic IPA" American IPA beer recipe by Brewer #336073. All Grain, ABV 6.39%, IBU 35.87, SRM 8.48, Fermentables: (Pale Ale, Munich Dark 20L, Carapils) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2020-11-18 15:04 UTC