Gold for the Brits - Beer Recipe - Brewer's Friend

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Gold for the Brits

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.048
1.013
4.5%
35.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 40%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 40 min 35.65 33.3%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 0 min 33.3%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike Temp 164 Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.8 g | 3.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Gold for the Brits" British Golden Ale beer recipe by Cajunbubba. All Grain, ABV 4.5%, IBU 35.65, SRM 5.07, Fermentables: (United Kingdom - Maris Otter Pale, Golden Promise, Wheat Malt) Hops: (Pilgrim) Other: (Campden Tablet, 5.2 pH Stabilizer, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 17:25 UTC