Niver Cris - Beer Recipe - Brewer's Friend

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Niver Cris

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 13th 2020
1.057
1.011
6.0%
30.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 76.2%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 19%
500 g German - Melanoidin500 g Melanoidin 37 25 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.5 Boil at 100 °C 60 min 25.38 16.7%
50 g Cascade50 g Cascade Hops Pellet 8 Boil at 100 °C 5 min 4.76 16.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 5 °C 0 days 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.33 L. Suggest reducing initial strike volume to 38.47 L and adding 12.93 L sparge/top-off. 51.4
Strike water volume (equipment estimates 49.6 L) 51.4
Mash volume with grains (equipment estimates 56.5 L) 58.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Top off amount 8
Volume into fermentor 40
Total: 51.4  
Equipment Profile Used: System Default
"Niver Cris" American Pale Ale beer recipe by Amado. BIAB, ABV 6.03%, IBU 30.14, SRM 5.31, Fermentables: (Pilsner, Pale 2-Row, Melanoidin) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 19:22 UTC