1322 Scotch Ale - Beer Recipe - Brewer's Friend

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1322 Scotch Ale

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kawartha Homebrew Supply
Hop Utilization: 97%
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday October 13th 2020
1.094
1.026
8.9%
26.7
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Crisp Malting - Gleneagles Premium Peated Malt4 oz Gleneagles Premium Peated Malt 37.5 3 1.2%
15.50 lb Simpsons - Finest Pale Ale Maris Otter15.5 lb Finest Pale Ale Maris Otter 37 2.6 75.6%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark 33 120 4.9%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 165 °F 152 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

This beer is named after the year that Robert the Bruce defeated King Edward II and forced him to recognize Scottish independence. My little tribute to such a great country.

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  • Last Updated: 2023-08-18 21:44 UTC