Hazy House IPA - Beer Recipe - Brewer's Friend

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Hazy House IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kyle Moberg
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 12th 2020
1.069
1.018
6.7%
43.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 24.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 27.24 15.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 14.16 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 10.89 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 20 min 7.63 5.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 0 26.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 0 15.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 0 15.8%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
3.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Hazy House IPA" American IPA beer recipe by Kyle Moberg. All Grain, ABV 6.71%, IBU 43.85, SRM 5.99, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Chinook, Mosaic, Centennial, Cascade)
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  • Last Updated: 2021-03-05 22:25 UTC