Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 11th 2020
1.054
1.010
5.7%
23.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 46.8%
3.25 lb Belgian - CaraMunich3.25 lb CaraMunich 33 50 16.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 26%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 58 min 19.63 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.6 Boil 0 min 25%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 7.1 Boil 10 min 3.98 25%
2 oz / $ 0.00
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by Brewer #333869. All Grain, ABV 5.72%, IBU 23.62, SRM 22.05, Fermentables: (Golden Promise, CaraMunich, Pale Chocolate, Special B, Flaked Oats, Pumpkin (fresh)) Hops: (East Kent Goldings, Liberty, Mt. Hood)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 04:07 UTC