| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row - Toasted | 33 | 30 | 72.7% | |
| 2 lb | American - Caramel / Crystal 120L | 33 | 120 | 18.2% | |
| 1 lb | American - Chocolate | 29 | 350 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 17.58 | 50% | |
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 10 min | 6.08 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.1 qt/lb | 3.03 | 12.1 |
| Mash volume with grains | 3.91 | 15.6 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 4.6 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |