Voss Kveik NEIPA - Beer Recipe - Brewer's Friend

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Voss Kveik NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 11th 2020
1.062
1.012
6.5%
39.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Pale Ale10 kg Pale Ale 38 4 80.6%
400 g German - Carapils400 g Carapils 35 1.3 3.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.3 Boil 60 min 16.24 50%
30 g Columbus30 g Columbus Hops Pellet 15.8 Boil 60 min 22.71 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.09 L Strike 74 °C 67 °C 60 min
35 L Sparge -- 75 °C --
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.1
Mash volume with grains 43.3
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 34.2 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 73.3  
Equipment Profile Used: System Default
"Voss Kveik NEIPA" Specialty IPA: New England IPA beer recipe by drutter156@hotmail.com. All Grain, ABV 6.45%, IBU 38.95, SRM 5.92, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Wheat) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 16:56 UTC