RigaMortis DIPA - Beer Recipe - Brewer's Friend

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RigaMortis DIPA

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Justyn Smith
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday February 9th 2014
1.094
1.017
10.2%
87.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 83.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 61.63 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 20 min 15.7 12.5%
2 oz Citra2 oz Citra Hops Pellet 5 Boil 15 min 14.15 12.5%
2 oz Citra2 oz Citra Hops Pellet 5 Boil 10 min 10.34 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 5 min 5.17 12.5%
3 oz Citra3 oz Citra Hops Pellet 5 Dry Hop 7 days 0 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop 7 days 0 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
Safale-American Ale Yeast-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz/5gal      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.41 g | 25.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Ended at 1.014 equating to 10.15%.

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  • Last Updated: 2018-07-30 00:47 UTC